Crystina Bakus (ENR 2300, SU 2013)
These
last couple of days in class we have been talking about reintroduction of
important key stone species to unbalances ecosystems. However, what happens
when there is overpopulation? People can’t seem to live peacefully with
reintroduction, but what do you do when there is an overpopulation? Australia
has one of the worst problems with kangaroo overpopulation. Even though it is
the nations symbol, and the first thing you think of when Australia comes to
mind; it’s becoming one of the biggest problems for the country. Looking back
on Australia’s past, many invasive species were added to help balance native
pests. Invasive species such as foxes, cane toads, and even rabbits that were
introduced to Australia by man, have caused more harm than good. So what should
they do about the kangaroos? I don’t think bringing in a wolf to hunt the “roos”
will be helpful this time. One of the main reasons why the roo population has
skyrocketed is because more people are moving inland, and by using irrigation
and sewer systems, we can allow water to exist in parts of Australia where
rainfall rarely happens. Thus allowing water, food and shelter for the roos,
and a better chance at surviving and living longer.
The
Defense Department wants to hire professional shooters to cull the kangaroos at
two of its properties on the outskirts of Canberra, which counts 1,100
kangaroos per square mile — the densest population ever measured in the region.
Australia's army has started shooting 6,000 kangaroos to thin their population
on an army training ground near the capital. As you can imagine, outraging
conservationists have protested. The killings are intended to protect
endangered plants and insects that share the grassy habitat with the kangaroos.
A much smaller slaughter of 400 kangaroos on another Defense Department site in
Canberra last year was disrupted by protesters as well. Civilian marksmen
contracted by the department began shooting the kangaroos last year at
Defense's Majura Training Area, where an estimated 9,000 of the wild marsupials
roam. The training ground covers more than 7,400 acres (3,000 hectares) and
includes grenade and artillery firing ranges. Now is it just me, or is using
kangaroos for target shooting a little, sad, scary and odd? I don’t think that
shooting the animals for military practice is something to be proud of.
However,
the roos are causing much damage to Australia. To Australian farmers and
ranchers, they are voracious pests that break down their fences, overrun their
lands and eat them out of house and home. They eat as much as a steer. They eat
up to 15 hours a day. Paul Remond, whose family owns 120,000 acres in northern
New South Wales, said kangaroos routinely destroy at least 10 percent, and
sometimes more than half, of his 13,000-acre wheat crop, besides eating the
grass that supports his sheep. In many areas, farmers, ranchers and government
officials say, they are more numerous than ever and have even reached plague
proportions. On the rangelands alone of four states where they are monitored,
kangaroos easily outnumber Australia's national population of 17.4 million people!
Faced with government regulations that set limits and procedures on
"culling" or "harvesting" - in other words, killing -
kangaroos, many landowners are simply ignoring the bureaucracy and shooting
them without permits. They say quotas on the numbers of kangaroos that can be
shot by permit-holding farmers and professional roo-shooters are too low to
lessen the animals' damage, which exceeds $140 million a year.
This
overpopulation is a huge concern, and a huge mess. There is really no way to
prevent or thin out the population. There is no option of bringing in another
predator to help keep the roos population down, and if poison traps were set
that could also harm other non-target animals! Kangaroos killed by commercial
shooters are used largely for pet food, although their meat increasingly is
sold to restaurants in states where this is permitted. Canberra's trendy Chez
Moustache, for example, offers "kangaroo in red wine sauce" on its
menu. Now like the U.S and deer, I think it is a good idea to put the roos meat
to use and use it in restaurants, even soup kitchens to help the poor! There
has to be a humane, and economical way to reduce, and balance the roos
population before they over gaze and cause too much irreversible damage to
Australia’s ecosystem.
Source Link: http://www.deseretnews.com/article/282388/OVERPOPULATION-OF-KANGAROOS-MAKES-AUSSIE-FARMERS-JUMPY.html?pg=all